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Am I the only one who air fries veggies from our community garden?
Our neighborhood just had a big garden share event, and I ended up with tons of fresh bell peppers and eggplant. I chopped them into strips and tossed them in the air fryer with a little salt and garlic powder. They got super crispy without needing much oil, and my kids actually ate them all. Now I'm thinking of trying other garden veggies like green beans or carrots. Has anyone else cooked with locally grown stuff in their air fryer? I need more ideas for all this produce.
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val82221h ago
Air fryers are just fancy dehydrators for your garden guilt. I crank mine up for everything from beet slices to kale. Your kids ate eggplant? Mine still think it's purple poison.
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olivia38020h ago
Did your kale chips work better than my soggy zucchini?
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