11
I argued with my wife about air frying a whole chicken for months
She kept saying it would dry out and be a mess, but I tried it last weekend with a 4-pound bird. I rubbed it with oil and salt, cooked it at 360 degrees for about 50 minutes, turning it once. The skin got super crispy and the meat was still juicy, not dry at all. I was totally wrong to doubt it. What other big things have you cooked in the air fryer that people said wouldn't work?
2 comments
Log in to join the discussion
Log In2 Comments
robin_wright1d ago
Nice! I tried a whole turkey breast last month and it came out perfect too.
5
anthony_burns1d ago
That "I was totally wrong" feeling is pretty common. People just get stuck on how things "should" be done.
4