28
My brownies were a disaster until I swapped pans
Using a metal pan instead of glass gave me the crispy edges I wanted.
2 comments
Log in to join the discussion
Log In2 Comments
calebw503d ago
Glass pans have always given me soft brownies without burnt edges. My oven runs hot, so metal would overdo it. Maybe it's more about heat control than the type of pan.
3
aaronk103d ago
Metal pans give crisp edges, glass just doesn't cut it for me.
2