Question about greasing the pan with butter instead of spray

I stopped using cooking spray on my cake pans three weeks ago because it kept leaving a gummy brown ring around the edges, and plain butter plus a dusting of flour fixed it on the first try. My banana bread came out of the pan clean for the first time since I moved into this apartment in 2022. Does anyone else find that spray ruins the crust, or is it just my oven running hot?

0 comments

Log in to join the discussion

Log In

0 Comments

No comments yet

Be the first to share your thoughts on this discussion.