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I used to think dried beans were a waste of time compared to canned
My daughter convinced me to try cooking a batch of pinto beans from scratch last weekend, and after seeing how much better they tasted and that a $2 bag made enough for three meals, I'm a total convert now. Has anyone found a good trick for remembering to soak them the night before?
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johnthompson20d ago
Oh man, totally same here, my wife got me to try dry beans and I'll never go back to canned.
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cameron68420d ago
Man, my first batch of dry chickpeas took forever to cook but the texture was just unreal compared to canned, @johnthompson. I used to think it was way too much effort but now I just soak a big bag on Sunday and use them all week. Seriously, once you get the timing down there's no going back, right?
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