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My little brother thought canned beans were a fancy dessert ingredient
He made a bean brownie that tasted like sadness.
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john6367mo ago
That reminds me of my cousin trying to make pancakes with lentil flour once. He was convinced it would be a protein packed breakfast miracle. The texture was like wet sand and they smelled like a damp basement. We still give him grief about his "health bread" every holiday. Some ingredient swaps just should not happen no matter how good the idea seems.
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gavin_johnson707mo ago
My lentil brownies almost converted me, but John's story fixed that.
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the_abby7mo ago
Oh wow, @gavin_johnson70, your lentil brownie struggle is too real. I tried making lentil blondies once, and they felt like weird play-doh. Some swaps just aren't worth the hassle.
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