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Just caught myself using the same knife for 9 straight months without checking the edge
I was struggling through breaking down a whole ribeye yesterday (like, really fighting it) and my coworker looked over and asked when I last sharpened it. Turns out I had been working with a dull blade for what felt like forever and just thought meat was getting tougher or something. Anyone else just forget to check their edge until something bad happens?
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gray_schmidt85mo ago
I keep mine sharp but check way less often than I should, you're not alone there.
3
martin.vera5mo ago
Ha yeah I saw this one guy say he only checks his blades like twice a year, yikes.
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