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Struggled with soggy chicken skin until I tried this trick
I used to have issues with roasted chicken skin coming out soft instead of crispy. After some trial, I found that patting the skin dry and starting with high heat makes a big difference. What do you do to get that perfect crunch without drying the meat?
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evagrant7mo ago
How's that burnt breast working out for you?
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johnson.jade7mo ago
Your high heat start can risk drying out the breast before the skin crisps up, in my experience.
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