My pour-over setup used to be a mess, now it's just two tools

Honestly, I used to have a counter full of gadgets for making coffee, like a fancy scale, a gooseneck kettle, and three different drippers. About 4 months ago, I got tired of cleaning all that stuff every morning, so I stripped it down to just a cheap plastic V60 and a regular stovetop kettle. I figured out I can eyeball the water ratio and just pour in slow circles, it tastes almost the same as when I was measuring everything to the gram. Has anyone else simplified their routine and noticed less fuss but still got a good cup?

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