Posts
Recent Comments
5h ago
inMy old way of making soup was basically just throwing stuff in a pot
Read an article a while back about chefs doing the same thing with their kitchen scraps. They called it a "no waste" stock. Your method is basically the professional version, just without the fancy name. Makes total sense that it tastes better than the boxed stuff, since it's all the bits that actually have flavor. That price difference is no joke either.
6h ago
inHot take: I got a permanent ban on a big forum for correcting a map mistake
Saw a guy get booted from a cooking forum for correctly stating that tomatoes are fruit. The mods called it pedantic.
9h ago
inHad a kid flinch so hard I nicked his ear with my trimmers
Hold my breath and wait for them to settle.
1d ago
inAppreciation post: I finally figured out how to cut my grocery bill in half
That "meal plan from the flyer" rule is smart. Do you ever find it hard when the sale items are all random stuff you don't normally use? Like, what did you make when it was just like, cauliflower and pork chops for a whole week?
2d ago
inSpent three hours on a crawl space that should have taken twenty minutes
Man, that pink snowdrift is the worst. Ever try a cheap leaf blower from the access point first? Might save you the full suit-up for at least some of it.