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My cousin's air fryer salmon advice ruined 3 batches before I checked the temp
He told me to cook it at 400 for 12 minutes straight, no flip, no probe, and every piece came out dry as sawdust until my neighbor in Austin said to pull it at 145 internal, so has anyone else gotten bad timings from family and just started trusting your own thermometer instead?
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aaron8966d ago
Did your cousin even own a thermometer lol?
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