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The whole frozen chicken wings hype in an air fryer had me rolling my eyes for months
I was totally convinced they'd come out dry and rubbery like a microwave, but after trying a batch at 380 for 25 minutes with a shake halfway, they were legit crispy and juicy. Has anyone else done wings and found a weird temp or time that works better than the standard?
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aaron6771d ago
Yeah the "25 minutes at 380" thing is a bit high for frozen wings. Most bags say 380 for 18-22 minutes depending on size. You might be overcooking them a little.
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caseys301d ago
Gotta admit I've been THROWING them in there for 25 minutes like it's some kind of ritual. My wings come out looking like little crispy hockey pucks most nights.
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