Saw a bakery in Portland pre-shape everything at once and leave it sitting out, is that normal?

Xena Robinson · 2026-10-03T01:00:05.45553+00:00

Walked into a spot on SE Division last week and watched them ball up 40 pieces of dough and just let them sit on the bench for an hour before shaping, and now I'm wondering if I'm the weird one for working in small batches.

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Saw a bakery in Portland pre-shape everything at once and leave it sitting out, is that normal? | Bakers - Discusd