That expensive bag of 'artisan' bread flour was a complete letdown

I paid $15 for a 5-pound bag of imported bread flour from a fancy online store last month, thinking it would make my loaves amazing. Instead, it acted just like the regular $4 flour from the grocery store and my bread came out exactly the same. Has anyone else tried those premium flours and found they're not worth the extra cost?

2 comments

2 Comments

pat_park3d ago

Read somewhere that fancy flour is often just the same stuff with nicer packaging.

miles2773d ago

Honestly @pat_park, even my fancy flour still makes lumpy pancakes.