jaken23•7h agoProlific Poster

TIL my sourdough starter from 3 years ago is still going strong in my fridge in Boise.

I pulled it out last week after forgetting about it for a month, fed it, and it doubled in 4 hours. My neighbor, Carla, said I should have tossed it ages ago, but that old starter makes the best crust I've ever had. What's the longest you've kept a starter alive?

2 comments

2 Comments

skyler_mitchell5h ago

Three years is wild, but what's your actual feeding routine when you pull it out of the fridge?

martin.vera7h agoRising Star

That three-year-old starter from Boise sounds incredibly resilient.