TIL the $18 Aldi run in Toledo that fed me lunch all week

Last Monday I walked into the Aldi on Secor Rd with a $20 bill and walked out with a rotisserie chicken, a bag of rice, frozen broccoli, and a dozen eggs. I made a big rice bowl with chicken and broccoli every day and still had eggs left for breakfast on Friday. Has anyone else tried stretching a rotisserie chicken that far, or do you have a different cheap protein trick?

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