I was dead set against envelope budgeting for years, then I gave it a shot last month
I always thought the cash envelope system was too rigid and old fashioned. But after three months of overspending on takeout by about $200 each month, I decided to try it with just my food budget. I withdrew $400 in cash on November 1st and split it into two envelopes, one for groceries and one for eating out. When the restaurant envelope ran dry by week three, I actually cooked from home instead of just swiping my card. Has anyone else found a system they dismissed at first actually works better than they expected?