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Cold brew ratio finally clicked after 6 tries
I kept getting bitter cold brew no matter what, then a barista in Louisville told me to try 1:8 instead of 1:4 and steep for 14 hours instead of 18. That single change made it smooth overnight. Anyone else find their sweet spot only after messing up a bunch of batches?
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robin_wright17d ago
My first good brew came from a hotel kettle and a mason jar after I gave up on fancy gear, weird but true.
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