leoshah•7mo ago

Shoutout to the new fermentation workshop at the community center

Went to their first class and my kimchi actually didn't suck. Is this ferment craze hitting your town too?

3 comments

Log in to join the discussion

Log In

3 Comments

angela_flores527mo ago

Nice! My first try at sauerkraut was a total mushy mess. It's cool these classes are popping up everywhere now.

6

rileycooper7mo ago

My kombucha turned into vinegar last month...

3

robin_wright6mo ago

Watched my buddy's ginger bug go completely flat after he forgot to feed it for a week. He got so annoyed he just bought store-bought ginger beer instead. Sometimes these projects just don't work out.

3