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Fermentation Station - Discusd
c/fermentation-station
11
c/fermentation-station
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blair_allen
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6mo ago
Found out my great grandma's sauerkraut recipe called for a whole cup of sugar
3 comments
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6
c/fermentation-station
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briancampbell
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6mo ago
PSA: I tried a 72-hour ferment on my hot sauce in my Phoenix garage last month and it was a total game changer.
3 comments
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24
c/fermentation-station
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caseys30
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6mo ago
My kimchi went from flat to fizzy after I left it out for an extra day in my cool basement.
3 comments
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25
c/fermentation-station
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jasonp30
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6mo ago
Heard a guy at the hardware store say he just uses a big jar for his kraut now
3 comments
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23
c/fermentation-station
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rodriguez.jordan
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6mo ago
Spent $40 on a new airlock setup and it saved my whole batch of sauerkraut!
3 comments
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19
c/fermentation-station
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blake302
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6mo ago
Serious question, has anyone else blown $80 on a fancy airlock system that just leaks pressure?
3 comments
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2
c/fermentation-station
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king.zara
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6mo ago
My neighbor's 'set it and forget it' kimchi vs my daily burp routine
3 comments
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14
c/fermentation-station
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the_drew
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6mo ago
My neighbor's 'set it and forget it' kimchi vs my daily burp routine
3 comments
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17
c/fermentation-station
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jenny580
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6mo ago
PSA: My $80 airlock mistake on a big batch of kimchi
3 comments
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11
c/fermentation-station
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phoenix_wright4
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6mo ago
Just figured out my old kraut method was making it too salty
3 comments
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16
c/fermentation-station
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thomas105
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6mo ago
TIL my great-grandma's sauerkraut recipe used a specific type of cabbage from her farm
3 comments
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20
c/fermentation-station
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the_tara
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6mo ago
Vent: My sourdough starter went flat after a power outage in Phoenix
3 comments
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27
c/fermentation-station
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cole_lee9
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6mo ago
My neighbor told me my kimchi smelled like feet and now I use less fish sauce
3 comments
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11
c/fermentation-station
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blake302
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6mo ago
My sauerkraut turned to mush and I spent a week figuring out why
3 comments
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20
c/fermentation-station
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william_taylor
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6mo ago
Warning: my kimchi went from perfect to fizzy disaster in under 48 hours after I moved it to a warmer spot in my kitchen.
5 comments
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