My friend said my air fryer potatoes were 'soggy' and I'm mad about it

He told me to stop crowding the basket and cook in two batches, which takes longer. I tried it and they DID get crispier, but now I'm annoyed at the extra time. Is the crispiness worth the wait or is he just picky?

3 comments

3 Comments

alicelopez8d ago

What's worse, soggy food or a few extra minutes?

burns.ruby8d ago

You already know the answer... they got crispier. But is the extra time really that big of a deal? How much longer are we talking, like five minutes? Because soggy potatoes are just sad.

robin4898d ago

Actually depends on your oven temp. A hotter oven gets them crisp faster, but can burn other stuff in the meal.