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TIL my old oven fries used a whole cup of oil, now I just spray them.
Switched to an air fryer after my electric bill hit $150 in December. Anyone got a good trick for extra crispy skins?
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lee7336mo ago
Just add a little cornstarch.
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blake3026mo ago
Oh perfect, @lee733. That's the secret weapon for basically any sauce that's too thin. I keep a little bowl next to the stove just for mixing a teaspoon of cornstarch with cold water before stirring it in. It thickens things up without making them gloopy like flour sometimes does.
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jana_hernandez6mo ago
But cornstarch makes the sauce weird and shiny, blake302.
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