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Tried air frying chicken thighs after years of baking them.
Used to bake them for 45 minutes at 375, always got dry edges. Tried 20 minutes at 380 in the air fryer last night, skin was perfect but the inside was a bit pink. What temp and time do you use for bone-in thighs?
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alicelopez6d agoMost Upvoted
My old oven took forever with thighs too, honestly. Air fryer times can be weird because every model runs different. Tbh I just poke the meat with a thermometer now, it's not that deep. Mine are usually done around 22 minutes at 400, but I always check.
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miam116d ago
Yeah that's actually a really good point.
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