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I always used cold eggs straight from the fridge. A small bakery in Stockholm convinced me to warm them up first.
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harperwright7mo ago
That's a game changer for baking.
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the_susan7mo ago
Totally agree about it being a game changer. It makes the whole process so much less stressful when you know the trick works. I used to mess up simple recipes all the time before learning stuff like that. Now my cakes actually turn out right.
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vera5417mo ago
You said it makes the process less stressful. Does warming the eggs just help with mixing, or does it actually change how the cake bakes and feels?
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