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That pop-up bakery in Austin made me rethink my sourdough starter
I visited a tiny bakery in Austin last weekend and watched the owner pull 8 perfect loaves out of a single oven at once. She told me she's been using the same starter for 14 years and never refrigerates it. Has anyone else tried keeping their starter out on the counter instead of the fridge?
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ramirez.sage3d ago
Some things just work better when you give them constant attention.
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robin_wright3d agoProlific Poster
Oh totally, my garden just took off when I started watering it every day.
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