Vent: The pitmaster who yelled at me for using cherry wood on brisket

I was at a competition in Lockhart, Texas last fall and this older pitmaster named Earl came up to me while I was loading my smoker at 5 AM. He said 'cherry wood belongs on pork not beef, you're ruining that whole brisket young lady.' I told him I've been using cherry for years and my brisket always turns out juicy with a nice bark, but he just shook his head and walked off. Has anyone else run into gatekeepers who think there's only one right way to do barbecue?

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2 Comments

xenarobinson3mo ago

Well dang, I guess my brisket's been wrong for years and just never told me.

5

stone.jesse3mo ago

Rubbed mine with coffee grounds once and my family STILL won't let me live it down.

2