Why does nobody talk about wrapping brisket in butcher paper from a local craft shop instead of the big box store stuff

Gavin Mitchell · 2026-06-04T03:15:04.533311+00:00

Last weekend I grabbed a roll of unwaxed butcher paper from a small shop in my neighborhood for $8 and it clung to my brisket way better than the generic roll from the grocery store, plus the bark came out noticeably crunchier after a 12 hour smoke has anyone else noticed a difference with different paper brands?

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Why does nobody talk about wrapping brisket in butcher paper from a local craft shop instead of the big box store stuff | BBQ Pitmasters - Discusd