Bought a whole chicken for $5.99 and made 4 meals from it last week

Got tired of paying $4 for a pack of thighs. Broke down the carcass for stock after roasting it. Anyone else stretch a single bird this far?

2 comments

2 Comments

Used to think it wasn't worth the effort but you made me reconsider.

Yeah I felt the same way before but now I get it.