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My uncle insisted I sharpen my boning knife every 30 minutes, and after a 12-hour shift breaking down 6 lambs, my arm isn't killing me for once.
What's a piece of old-school advice that actually held up for you?
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taylor.jesse6mo ago
Keep your knives sharp, it sounds simple but it changes everything. My first kitchen job had a guy who would test your edge on a tomato skin before letting you touch anything. Felt like a pain until I realized a sharp knife goes where you tell it, a dull one goes where it wants. That rule about sharpening more than you think you need is the real deal, it saves your body and your food. I still do a quick hone every time I pick up a blade, just muscle memory now.
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andrew_kelly6mo ago
Yeah, that "hone every time you pick it up" habit from @taylor.jesse is spot on. I read once that a sharp knife is actually safer because you're not forcing it.
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the_wesley5mo ago
Wait, is it really that big of a deal? I get the idea, @andrew_kelly, but honing every single time feels like overkill for just making a sandwich. My knives are decent and I only sharpen them when they start to crush a tomato instead of slice it. That's maybe twice a year.
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