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PSA: Rushing dry aging ruined a prime cut order for me
Honestly, trying to speed up the aging process is a huge mistake. Tbh, I thought a few days wouldn't matter for a ribeye batch. Ngl, the meat turned out tough and lost its flavor, so the restaurant sent it back. I had to eat the cost and apologize to a good client. Now, I never skip the full aging time, no matter how busy we are. It's a basic rule that separates pros from amateurs.
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jade_young686mo ago
Rushed my sourdough starter once. Never again.
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shanewells6mo ago
Three kids taught me sourdough waits for no one, @jade_young68.
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