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Wasted $250 on a fancy boning knife that chipped on the second day
Bought this expensive German steel boning knife from a specialty shop in Portland, and it chipped bad on a pork shoulder after just two days of use. Has anyone else had luck with cheaper knives holding up better for heavy daily work?
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ryan71916d ago
...it's funny how that works, isn't it? I've noticed the same thing with a lot of stuff these days. Seems like the fancy brands are more about the look and the story than actually holding up to real use. My grandpa had this old Dexter-Russell that cost like thirty bucks and he used it every day for thirty years without a chip.
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charles_chen9316d ago
Thirty years with no chips on a thirty dollar knife, really?
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