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Saw something cool at the fish market in Seattle yesterday
They had a guy breaking down a whole halibut right on the counter, showing customers exactly how to get clean fillets. He used this tiny, super sharp knife I'd never seen before. Anyone know a good brand for that kind of blade?
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christopher_flores4610h ago
Read a fishing blog that mentioned those little knives are called hankotsu blades. Japanese fish markets use them a lot for precise work. The brand Tojiro came up a few times for being sharp and not crazy expensive. Might be worth checking out if you want something like what you saw.
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