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Vent: I was at a diner in Boise and watched a line cook use the same tongs for raw chicken and finished fries.
It made me realize how many places probably have that one simple cross-contamination habit that's just muscle memory for the staff.
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the_oliver1d ago
Saw a bartender use the same rag to wipe a glass and then the floor drain.
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margaretrivera23h ago
Hope you didn't order a drink after that. Adds a whole new meaning to "on the rocks".
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