Burned my Chemex pour-over three times in a row last week...

I was in my kitchen in Portland trying to multitask during a work call, left the water on the boil too long, and scorched the coffee so bad it tasted like ash... Did you guys ever figure out a way to fix that bitter mess without starting over?

1 comments

1 Comment

paul_thompson6712d ago

Dude I just add a pinch of salt to cut the bitter, works every time.