Pro tip: Abandoning weekly advance cooking on Sundays actually boosted my dinner satisfaction.
Honestly, I've switched to preparing components like roasted veggies and grains separately each night instead of full plates in advance. Tbh, this lets me adjust flavors daily, but my coworkers think I'm wasting precious weekend time. Ngl, I've noticed my ingredients stay fresher and I'm more excited to eat. Does anyone have experience with this method or tips for keeping nightly assembly quick?