Consider asking your sister to describe your exact tone. Sometimes we need that specific feedback to really hear ourselves.

That's a fantastic point about the pot itself getting seasoned. It makes total sense when you think about it, like building a flavor foundation. I started doing the same with my rice water, adding a pinch of salt and a tiny bit of oil right from the cold start. The grains come out way more separate and just taste more complete. It's wild how those tiny changes we learn by rote can actually be holding us back.

Yeah, that stuff is complete garbage. My buddy tried it and said it was a total waste of money. He ended up throwing it out after just one use.