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That $150 KitchenAid mixer was a total regret until I fixed one thing
I splurged on a refurbished KitchenAid stand mixer last spring, thinking it would finally make me a bread baking pro. But for months, it just sat on my counter looking pretty while I kept burning loaves and getting dough stuck everywhere. Turns out I was using the wrong paddle attachment for bread dough. The standard flat beater is useless for thick dough, it just flings flour everywhere. Once I bought the spiral dough hook for like $20, everything changed. My bread actually rises now and I don't have to scrape dough off the ceiling. But for cookies and cakes? That mixer is a beast, totally worth the money for frosting alone. Has anyone else had a fail with a pricey gadget that just needed the right part?
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taraw1622h ago
My KitchenAid sat in the corner for a solid year before I figured out the same thing. Good call on swapping the paddle, it makes a world of difference. For cookies and cakes, that machine is a total workhorse with no complaints. But bread dough really tests what it can handle.
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dakota_singh3920h ago
Took me a full two years to figure that out. I just let the mixer collect dust until a friend basically forced me to try. Now it's the backbone of my kitchen. Cookies and cakes? That machine doesn't even break a sweat. But yeah, bread dough is the real test. I've had mine lock up a couple times with a stiff batch of whole wheat dough.
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