17
Getting a consistent smoke ring on my brisket took me three whole cooks to figure out
2 comments
Log in to join the discussion
Log In2 Comments
riverhill8d ago
Three cooks, that's actually pretty good. I mean, my first one had no ring at all and I was so mad. I kept messing up the temp, letting it get too hot too fast. The big thing for me was just keeping the smoke really thin and blue the whole time, not that thick white stuff. It's a patience game for sure.
5