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Had a customer ask for a 'boneless ribeye' the other day
He was very serious, and I had to explain that the ribeye is defined by the bone and the specific muscle structure around it. I told him removing the bone makes it a ribeye steak, but you can't have a 'boneless ribeye' as a separate cut. He just stared at me like I was speaking another language. How do you folks handle it when someone asks for a cut that doesn't really exist?
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richard5811mo ago
Wait, he thought a ribeye could be boneless?
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