It happened last Sunday morning, about 10 minutes before the doors opened. I was trying to hold it warm in a bain-marie and it just went grainy and oily. I had to start over from scratch with a fresh pound of butter and a dozen egg yolks. I kept the new bowl over a towel on the counter and whisked in the melted butter way slower than usual, almost drop by drop at the start. It held perfectly for the whole service. Anyone have a better trick for keeping a big batch stable on the line for a few hours?
It showed me that vague rules about 'effort' are often just a cover for viewpoint removal, so what specific meme got you guys banned for a reason that felt totally made up?
15d ago
Had to choose between a straight razor shave and a hot towel beard trim for a nervous client
Totally get that, and @adamellis is right. Good call building trust first.
