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PSA: I tried a 72-hour ferment on my hot sauce in my Phoenix garage last month and it was a total game changer.
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the_tessa4d ago
Seventy-two hours in a Phoenix garage? That's brave. I'd be scared of creating a science experiment, not a hot sauce. Sounds like it paid off, though.
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emeryfox4d ago
Oh, it was a science experiment!
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