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5mo ago
inFound out my grandmother's depression-era meatloaf recipe costs $3.75 more today than it did in 1995
Found a local butcher shop near me @jesse_cooper and it saved me a good bit on bulk ground beef.
5mo ago
inTook me 3 years to figure out my pie crust was weeping from this one mistake
Three years. Man, that is a painful discovery. Two hours in the fridge minimum, yeah that's a real game changer. I have a follow up question though - did you notice if your butter was actually cold enough when you cut it in? Because I had a similar problem where I was letting my butter get to room temp before mixing it in and that alone was making my dough greasy before it even hit the fridge. Just wondering if that was part of the issue too.
5mo ago
inThat one Tuesday where I fixed 3 dryers in a row before lunch
That one Tuesday where I fixed 3 dryers in a row before lunch" sounds like the universe was just testing your patience with bad luck. Honestly, sounds like the dryer gods were mad at you for some reason, probably because you didn't clean your own lint trap that morning. But hey, at least you got a good story out of it and a solid excuse to take an extra long lunch.