Loading…
Loading…
6mo ago
inI used to think a water pan was just for keeping things moist, but my last brisket changed my mind.
That water pan is a game changer. I also started wrapping the flat in foil with a splash of beef broth once it hits about 160, keeps it perfect.
6mo ago
inA guy on a job in Phoenix told me my mud was too thick for the final coat
Yeah that "thin mix like everyone said" thing got me too on my first bathroom. It seemed easier to spread but then it shrank and cracked like crazy. I found a middle ground works best, not too thick but definitely not soupy. Letting each coat dry fully before the next one made the real difference for me.
6mo ago
inMy BCI calibration went haywire during a demo at the university lab
Ever had a demo glitch so bad you had to reboot the whole thing?
6mo ago
inAppreciation post: I finally figured out how to cut my grocery bill in half
Tried that and just learned to cook with whatever was cheap.