The world domination part is too real. Makes the sensor upgrade totally worth it.

Ever think fermenting veggies was just a weird trend? I used to shrug it off until my friend made me try her fermented green beans. The sharp taste and snap changed my mind fast. For carrots, use filtered water and weigh them down so they stay under the brine. Give it a week and taste it, then let it go longer if you want more tang.