Honestly, I used to be so strict about using dry beans within a year. I figured they'd just turn to dust or never soften up. But my last batch of black-eyed peas sat forgotten for at least two years, and they cooked perfectly fine. It's made me way more relaxed about my pantry stock. I guess as long as they're sealed up tight, they just keep on keeping on.

Yeah, that "question everything" feeling hits hard. Nancy's right, it does stick with you.

Wait, you guys have been doing this for years?