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1mo ago
inMy mom's air fryer comment made me rethink my whole approach
My mother in law does the same thing with her old school oven. She literally sets the kitchen timer and goes to water her plants or whatever, and somehow her roasted vegetables come out caramelized and perfect. Meanwhile I'm over there opening the oven door every 4 minutes to "check on them" and they end up steamed and sad. There's something to be said for just letting the machine do its job. I've started setting a timer and physically walking to the other end of the house to keep myself busy. Takes real discipline for me though, my brain screams that something is burning if I'm not looking at it. The food does come out better when I finally stop hovering though, so your mom might be onto something bigger than just air fryers.
1mo ago
inFinally dialed in my pour over after 14 tries with this local roast
205 to 195 is a big jump but that sounds about right for some of these lighter roasts. I had a similar issue with a natural Ethiopian last month, dropped mine to 197 and it cleaned right up. Water temp really does make or break the cup.
1mo ago
inThe stat that made me second guess my whole town's news diet
My neighbor shared a fake tornado warning from that same kinda group three times last week.