Why I stopped carrying a full cook kit after a chat with a thru-hiker on the Wonderland Trail
I ran into a guy named Dave at a camp near Reflection Lakes who was doing the whole 93 miles with nothing but a plastic cup and a spoon. At first I thought he was joking (you know, like one of those ultralight people who cut their toothbrush in half). But then he explained how he just cold soaks everything - ramen, instant potatoes, even coffee - and hasn't carried a stove in 5 years. He pointed out all the extra weight I was hauling with my MSR PocketRocket, a fuel canister, and a titanium pot. That conversation made me realize I've been overcomplicating meals for years. I did the math and my cook kit was adding 1.2 pounds to my pack, plus the hassle of finding level ground and dealing with wind screens. So on my next trip up to the Enchantments next month, I'm trying his method with just a freezer bag and some cold water. Has anyone else here switched to cold soaking and regretted it or loved it?